The instructions are very simple. I need someone to create a presentation on the information that I will provide. I will provide an outline, along with a summary of what the information is for on the topic. There are no general directions for the powerpoint so feel free to work as you please. Try to avoid putting a lot of words on the slides themselves, and rather if you want to expand on something add it in the notes for use. No formatting or real instructions for the slides, just for them to properly convey the information in an organized fashion. If you have any questions I’m happy to answer them.
The Impact of Dietary Consumption of Cardiovascular Disease Prevention
Over the past few years cardiovascular diseases (CVDs) have been the
leading cause of death across the world. There are many factors that increase the
risk of cardiovascular diseases such as smoking, obesity, inactivity, and family
history of CVD. And among these factors, food-related risk factors contribute to
the large part of CVDs. Poor quality diets that are high in refined grains, sugars,
salt, and unhealthy fats are often consumed faster than healthy meals. These
unhealthy diets are facilitated by modern food environments, a problem that is
likely to become more universal as food environments shift to technology-based
system. Thus, proper dietary consumption takes place in preventing cardiovascular
diseases brought about by food-related risk factors.
This paper summarizes the evidence relating dietary consumption to the
prevention of CVD, and the significance modifying the modern food
environments. It emphasizes the importance of identifying systemic solutions to
diet-related health outcomes. Furthermore, it aims to identify the significant
relationship between the dietary behavior and the prevalence of cardiovascular
disease (CVD) prevention.
Outline
Introduction:
a. Prevalence of CVD (worldwide/local data regarding the cases of CVD/ may
include total deaths)
b. Pathophysiology of CVD ( causes and risk factors (emphasize food-related
risk factors)
c. Research gap (significant relationship between the dietary behavior and the
prevalence of cardiovascular disease (CVD) prevention.)
Body:
a. Data relating diet to cardiovascular diseases (CVDs)
b. Define poor diets and dietary consumption (a. emphasize high intake of
fruits and vegetables, whole grains, moderate intake of low/nonfat dairy and
alcohol; and low intake of sodium, processed meats, and saturated fat relate
excess caloric intake. B. unhealthy food and beverages and what they do to
the cardiovascular system)
c. Dietary Patterns and Diet Quality Several (DP have been related to
beneficial cardiovascular effects. Ex. Mediterranean DP -characterized by
moderate energy intake, high consumption of olive oil, fish, legumes, nuts,
fruits, and vegetables; fewer red meats and processed associated with low
CVD incidence and mortality)
Conclusion
d. Recommendation and challenges to achieving healthier diet to prevent
CVDs.
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Formatting
Title Page
Citation
Outline
