Name:_________________________FCS 321/L Final
1. Short Essay (_________/10 possible points).
Family Mealtimes are associated with health promotion and disease prevention. Pretend that you
are a meal manager working with a parent that is concerned about their child’s health. Choose one
of the three Family Mealtime topics discussed in class and write a script for the advice you would
give the parent. Your scripted advice needs to be professional, culturally competent (you choose
the culture/ethnic background of your client), and incorporate Family Mealtimes. If applicable,
address mediating and confounding factors.
Name:_________________________
FCS 321/L Final
2. Short Essay (________/10 possible points).
What does the acronym NHANES represent? Name 3 Federal Programs (including guidelines,
recommendations, etc.) that use NHANES data. How do these programs shape one of the following:
Public Health Nutrition, Clinical Nutrition Practice, Meal Management, or the field of Food Science?
Provide specific examples and name the Federal Program/Guide etc. that you are referring to.
Name:_________________________
FCS 321/L Final
3. Short essay (___________/10 possible points).
Reflecting on the role of the Meal Manager, discuss how nutrient density, food cost, and nutrient
cost calculations are relevant in counseling clients and in managing a food service operation.
Name:_________________________
FCS 321/L Final
4. Short essay (___________/10 possible points).
List the USDA Food Plans. Identify 2 Federal Agencies that use the USDA Food Plans and name the
corresponding USDA Food Plan used by each. Choose 1 of the 2 Federal Agencies identified and
discuss how the named (corresponding) USDA Food Plan is used, and the strengths and limitations
of using the named USDA Food Plan as it relates to nutrients.
Name:_________________________
5.
FCS 321/L Final
Short essay (____________/10 possible points).
Define Food and Nutrition Policy. Explain how 1 of the 7 influencing factors may hinder or promote
the development of Food or Nutrition Policy that is related to the school lunch program.
Enjoy your break! Wishing you the best in your academic and professional careers!
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