1. Des
cribe briefly
spoilage of meat? What are
the factors that cause meat spoilage? How would you inform public to avoid foodborne illnesses from meat and poultry? (4
Marks
)
2. What is pasteurization? What is the importance of pasteurization of milk? What you would tell the public about how to prevent milk spoilage? (4 Marks)
3. Which governmental organization
s areresponsible for food safety in the Kingdom of Saudi Arabia? Briefly describe the organizations tasks and responsibilities involved in food safety (2 Marks)
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