ASSIGNMENT COVER SHEET
Course name:
Principles of Microbiology for Public Health
Course number:
BIOL103
CRN:
XXXX
Safe and healthy food is important for the sustainability
and living of all humans. However, food can also be
contaminated by foodborne pathogens that may cause
serious diseases and death.
1.
Describe briefly spoilage of meat? What are the
factors that cause meat spoilage? How would you
inform public to avoid foodborne illnesses from meat
and poultry? (4 Marks)
2.
What is pasteurization? What is the importance of
pasteurization of milk? What you would tell the
public about how to prevent milk spoilage? (4 Marks)
3.
Which governmental organizations are responsible
for food safety in the Kingdom of Saudi Arabia?
Briefly describe the organizations tasks and
responsibilities involved in food safety (2 Marks)
Assignment title or task:
(You can write a question)
Students ID
xxxx
Student name:
Submission date:
xxxx
xxxx
Instructor name:
xxxxxxx
Grade:
…. Out of 10
Release Date: 14/05/2023
Due Date: 03/06/2023
Guidelines:
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Cover sheet should be attached with assignment
Complete student’s information on the first page of the document.
Font should be 12 Times New Roman
Line spacing should be 1.5
The text color should be “Black”
The length of the paper assignment should be 1 to 2 pages (600 -800 words)
Use proper references using APA format. Please see below link about how to cite APA
reference style.
https://guides.libraries.psu.edu/apaquickguide/intext
Do proper paraphrasing to avoid plagiarism
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