DIETARY ASSESSMENTSQuestion 1
This week we explored the significance of macronutrients (carbohydrates, proteins, and fats) in
maintaining a balanced diet. Just as internal equity focuses on fairness within the company, and external
equity looks at fairness across companies, discuss which macronutrient you believe plays the most
crucial role in maintaining a balanced and healthy diet. Support your opinion with evidence from
nutritional science research.
Question 2
When designing a nutrition education program for employees, a consideration arises regarding whether
to emphasize individual dietary assessments or provide general nutritional guidance for the entire
group. Individual assessments may offer personalized advice but could be resource-intensive, while
general guidance may be more cost-effective but less tailored. In your opinion, discuss which approach
you would recommend for promoting better nutritional habits among employees, and justify your
choice with insights from nutrition or dietetics literature.
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