ASSIGNMENT COVER SHEET
Course name:
Principles of Microbiology for Public Health
Course number:
BIOL103
CRN:
XXXX
Safe and healthy food is important for sustainability and
living of all humans. However, food can also be
contaminated by foodborne pathogens that may cause
serious diseases and death.
1.
Describe briefly spoilage of meat? What are the
factors that cause meat spoilage? How would you
inform public to avoid foodborne illnesses from meat
and poultry? (4 Marks)
2.
What is pasteurization? What is the importance of
pasteurization of milk? What you would tell the
public about how to prevent milk spoilage? (4 Marks)
3.
Which governmental organizations are responsible
for food safety in the Kingdom of Saudi Arabia?
Briefly describe the organizations tasks and
responsibilities involved in food safety (2 Marks)
Assignment title or task:
(You can write a question)
Students ID
xxxx
Student name:
Submission date:
xxxx
xxxx
Instructor name:
xxxxxxx
Grade:
…. Out of 10
Release Date: 14/05/2023 at 12 PM
Due Date: 03/06/2023 at 11.59 PM
Guidelines:
•
Cover sheet should be attached with assignment
•
Complete student’s information on the first page of the document.
•
Font should be 12 Times New Roman
•
Line spacing should be 2 (double line-spacing)
•
The text color should be “Black”
•
The length of the paper assignment should be
Question 1 (250 to 300 word)
Question 2 (250 to 300 word)
Question 3 (100 to 200 word)
References Page are not included in the word limit
•
Use proper references using APA format. Please see below link about how to cite APA
reference style.
•
https://guides.libraries.psu.edu/apaquickguide/intext
•
Writing in-text references and the Reference Page in APA style worth 2 Mark
•
Do proper paraphrasing to avoid plagiarism. A paper with plagiarism gets Zero
•
Missing following these guidelines will affect your grade.
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